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savoury
canapés $2.5
cold
smoked salmon sushi squares with wasabi, roe and fresh dill (s)
herb pikelets w blue castello walnut creme fraise, pear & chives (v)
tuna bites in crispy bread cases (s)
mini chicken parmesan pies (m)
parmesan puff twists (v)
Vietnamese coconut chicken salad served on prawn crackers (m)
zucchini and haloumi fritters with greek yoghurt and preserve lemons (v)
hot
pizza wheels (v / m)
corn fritters w sweet chilli & vinegar dipping sauce (v)
crunchy Thai chicken & peanut balls w sweet chilli sauce (m)
pork & garlic chive gyoza w ponzu dipping sauce (m)
spinach, ricotta and fresh herb puff triangles w garlic & herb aioli (v)
spiced roast carrot soup shots with sour cream and coriander (v)
caramalised red onion and feta tartlets (v)
gourmet canapés $3.5
cold
fresh king prawns w lemon wedges & garlic aioli (s)
chive frittatas with smoked salmon, cream cheese & chives(s)
sesame crusted tuna with ginger and sweet vinegar cucumber (Maximum 20 guests) (s)
Chinese duck pancakes w shallot, cucumber, hoi sin & roasted sesame seeds (m)
prawn and bbq pork rice paper rolls w sweet chilli dipping sauce (m & s)
roast duck and mandarin rice paper rolls w hoisin and mandarin juice dipping sauce (m)
hot
mini burgendy beef pies with homemade relish (m)
mini beef burgers w homemade relish & Swiss cheese (m)
chicken & herb risotto balls w mozzarella centres (v / m)
chicken & pork money bags tied w chives (m)
salt & pepper squid w sweet chilli mayonnaise (s)
lamb korma on mini poppadams topped w yoghurt, mango chutney & coriander (m)
antipasto platters $5 per person
assorted platters including a variety of antipasto dishes such as mini pizza squares | olives | brie/camembert cheeses | gourmet dips | crackers | cherry tomato, bocconcini & basil bites | meat balls | proscuito-wrapped grisini sticks | marinated mushrooms etc
bowl items $5
cold
Vietnamese coconut chicken salad - w carrot, mint, snowpea shoots & prawn crackers (m)
hot
banana blossom salad - w chicken, coconut & Asian shallots served on red rice (m)
Malaysian beef curry - w saffron rice, mango chutney & mini pappadam (m)
zucchini & spinach spaghetti - w capers, parsley, chilli & parmesan (v)
lemon chicken pasta - w capers, basil leaves & parmesan (m)
chicken pad Thai - topped w a king prawn & served w roasted peanuts (m & s)
all prices are per confirmed guest
canapés catered at 1.5 of each chosen item per guest
bowl items catered at 1 item per guest
bowl items served in bowls or Chinese boxes w teaspoons or chopsticks
s = seafood | m = meat | v = vegetarian



titbits
Bakers used to be fined if their loaves were underweight so they used to add an extra loaf to every dozen - just in case hense the name "bakers dozen".
It has been tradition for fish to be served with a slice of lemon since the Middle Ages as it was believed that the lemon's acidity would dissolve any bones accidentally swallowed.
"Whet your appetite"
vs
"Wet your whistle"
First recorded in the 1600's, "Whet" means to 'sharpen'. "To wet your whistle'" is a term first used in the 1300's and refers simply to taking
a drink.