savoury canapé menu
canapés $2.5
cold
buckwheat blini w wasabi mayonnaise, smoked salmon and dill (s)
herb pikelets w blue castello walnut creme fraise, pear & chives (v)
tuna bites in crispy bread cases (s)
mini chicken parmesan pies (m)
parmesan puff twists (v)
Vietnamese coconut chicken salad served on prawn crackers (m)
zucchini and haloumi fritters with greek yoghurt and lemon (v)
hot
pizza wheels (v / m)
corn fritters w sweet chilli, vinegar and kaffir lime dipping sauce (v)
crunchy Thai chicken & peanut balls w sweet chilli sauce (m)
pork & garlic chive gyoza w ponzu dipping sauce (m / v / s)
spinach, ricotta and fresh herb puff triangles w garlic & herb aioli (v)
caramalised red onion and feta tartlets (v)
4-cheese puffs w roast capsicum & tomato relish (v)
mini chicken skewers w homemade stay & kaffir lime leaves (m)
gourmet canapés $3.5
cold
fig and gorgonzola tartlets (v) - seasonal
fresh king prawns w lemon wedges & garlic aioli (s)
chive frittatas with smoked salmon, cream cheese & chives (s)
Peking duck pancakes w shallot, cucumber, hoi sin & roasted sesame seeds (m)
crispy baguette rounds w rare roast beef, horseradish cream & roasted capsicum (m)
hot
mini burgendy beef pies with homemade relish (m)
mini beef burgers w homemade relish & Swiss cheese (m)
chicken & herb risotto balls w mozzarella centres (v / m)
salt & pepper squid w sweet chilli aioli (s)
lamb korma on mini poppadams topped w yoghurt, mango chutney & coriander (m)
antipasto platters $5 per person
assorted platters including a variety of antipasto dishes such as mini pizza squares | olives | brie/camembert cheeses | gourmet dips | crackers | cherry tomato, bocconcini & basil bites | meat balls | proscuito-wrapped grisini sticks | marinated mushrooms etc
bowl items $5
cold
Vietnamese poached coconut chicken salad - w mint, roasted peanuts & prawn crackers (m)
jewelled wild rice - w tomatoes, resh herbs, craisons and walnuts (v)
hot
Thai chicken curry - w fresh coconut & Asian shallots served on red rice (m)
Malaysian beef curry - w saffron rice, mango chutney & mini pappadam (m)
zucchini & spinach spaghetti - w capers, parsley, chilli & parmesan (v)
3 mushroom risotto - with fresh herbs, rocket, parmeson & balsamic (v)
slow-cooked lamb - w roast garlic mash and crisp green beans (m)
all prices are per confirmed guest
bowl items served in bowls or Chinese boxes w teaspoons or chopsticks
s = seafood | m = meat | v = vegetarian options available
canapés $2.5
cold
buckwheat blini w wasabi mayonnaise, smoked salmon and dill (s)
herb pikelets w blue castello walnut creme fraise, pear & chives (v)
tuna bites in crispy bread cases (s)
mini chicken parmesan pies (m)
parmesan puff twists (v)
Vietnamese coconut chicken salad served on prawn crackers (m)
zucchini and haloumi fritters with greek yoghurt and lemon (v)
hot
pizza wheels (v / m)
corn fritters w sweet chilli, vinegar and kaffir lime dipping sauce (v)
crunchy Thai chicken & peanut balls w sweet chilli sauce (m)
pork & garlic chive gyoza w ponzu dipping sauce (m / v / s)
spinach, ricotta and fresh herb puff triangles w garlic & herb aioli (v)
caramalised red onion and feta tartlets (v)
4-cheese puffs w roast capsicum & tomato relish (v)
mini chicken skewers w homemade stay & kaffir lime leaves (m)
gourmet canapés $3.5
cold
fig and gorgonzola tartlets (v) - seasonal
fresh king prawns w lemon wedges & garlic aioli (s)
chive frittatas with smoked salmon, cream cheese & chives (s)
Peking duck pancakes w shallot, cucumber, hoi sin & roasted sesame seeds (m)
crispy baguette rounds w rare roast beef, horseradish cream & roasted capsicum (m)
hot
mini burgendy beef pies with homemade relish (m)
mini beef burgers w homemade relish & Swiss cheese (m)
chicken & herb risotto balls w mozzarella centres (v / m)
salt & pepper squid w sweet chilli aioli (s)
lamb korma on mini poppadams topped w yoghurt, mango chutney & coriander (m)
antipasto platters $5 per person
assorted platters including a variety of antipasto dishes such as mini pizza squares | olives | brie/camembert cheeses | gourmet dips | crackers | cherry tomato, bocconcini & basil bites | meat balls | proscuito-wrapped grisini sticks | marinated mushrooms etc
bowl items $5
cold
Vietnamese poached coconut chicken salad - w mint, roasted peanuts & prawn crackers (m)
jewelled wild rice - w tomatoes, resh herbs, craisons and walnuts (v)
hot
Thai chicken curry - w fresh coconut & Asian shallots served on red rice (m)
Malaysian beef curry - w saffron rice, mango chutney & mini pappadam (m)
zucchini & spinach spaghetti - w capers, parsley, chilli & parmesan (v)
3 mushroom risotto - with fresh herbs, rocket, parmeson & balsamic (v)
slow-cooked lamb - w roast garlic mash and crisp green beans (m)
all prices are per confirmed guest
bowl items served in bowls or Chinese boxes w teaspoons or chopsticks
s = seafood | m = meat | v = vegetarian options available
titbits
Bakers used to be fined if their loaves were underweight so they used to add an extra loaf to every dozen - just in case hense the name "bakers dozen".
It has been tradition for fish to be served with a slice of lemon since the Middle Ages as it was believed that the lemon's acidity would dissolve any bones accidentally swallowed.
"Whet your appetite"
vs
"Wet your whistle"
First recorded in the 1600's, "Whet" means to 'sharpen'. "To wet your whistle'" is a term first used in the 1300's and refers simply to taking
a drink.
Bakers used to be fined if their loaves were underweight so they used to add an extra loaf to every dozen - just in case hense the name "bakers dozen".
It has been tradition for fish to be served with a slice of lemon since the Middle Ages as it was believed that the lemon's acidity would dissolve any bones accidentally swallowed.
"Whet your appetite"
vs
"Wet your whistle"
First recorded in the 1600's, "Whet" means to 'sharpen'. "To wet your whistle'" is a term first used in the 1300's and refers simply to taking
a drink.
Sydney Cocktail Event Catering © 2011 sassy bytes